Spring brings plenty of reasons to celebrate, from holidays to weddings to baby showers. Even a just-because al fresco brunch is a great way to share time with family and friends while taking advantage of a beautiful day.
Make hosting your next spring gathering a breeze with these entertaining tips for organizing an effortless event:
Set the stage for a beautiful table. Dress up the table with a dainty lace tablecloth for a sweet, traditional spring look. If your approach is more modern, try using a simple runner in a complementary color. Then turn your attention to the style of the rest of the table. Special touches like flowers, place cards and linens with napkin ring holders can add a touch of elegance in an instant.
Blend function with style. Appearance aside, each table provides an essential function to your event. Incorporate details like salt and pepper shakers and condiment dishes within easy reach. When it comes to the tableware, you can add a touch of functional style with crystal plates, cups, cutlery and wine glasses. Utilizing a fully coordinated line of disposable tableware will allow you to create the perfect landscape with products that match nearly any décor. Remember to carefully consider each aspect of your menu to ensure the proper tableware is provided.
Work ahead to ease the weight. One failsafe way to cut stress and ensure you get to actually enjoy the party: plan ahead. Do as much food prep as you can the day before and set up tables and other decorations ahead of time. Finish your housework well before the event date so all that’s left is quick touch-ups. Remember details like serving spoons and other tableware; setting these out the night before can trim precious minutes when guests are on their way, and using disposable options can help save time during cleanup.
Borrow inspiration from nature. The vivid greens and vibrant hues of fresh flowers during spring can help provide a fresh, inviting look. Depending on your seating arrangements, it may be appropriate to use a single large vase or a series of smaller vessels scattered around the room. Using basic, clear glass, or wine glasses as vases for smaller buds, lets the focus stay on the flowers, but you can also bring your theme to the table with vases in coordinated colors, textures and styles. If you’ll serve from a buffet or offer a dessert table, try adding a bouquet to that table, as well.
Add a signature touch. Make it easy for guests to leave your event with a lasting impression. Individually wrapped desserts or other small edible favors are always a hit. Or simply offer small bud vases and invite guests to take a piece of the party décor home.
